Here is a recipe that takes me back to my childhood. Growing up, we had a large Tupperware container of this mixture sitting on the kitchen counter during the cold winter months. I came from a large family (4 siblings), which means my parents had to make a lot of sacrifices. We considered this a luxury item.
Here’s the recipe:
4 cups nonfat dry milk 1.5 cups instant chocolate mix 0.5 cups non-dairy creamer 0.75 cups confectioner’s sugar
Add the dry ingredients together in a bowl and whisk thoroughly. Two batches of the above recipe makes enough to fill a two quart container. I substituted Ovaltine chocolate malt for the instant chocolate (a.k.a. Nestle’s Quick) because it’s caffeine free. I prepare my hot chocolate by putting 1/3 of a cup of this mixture into mug and adding 10 ounces of hot water using a Keurig. Stir and enjoy!
During my weight loss campaign, I have a cup of hot chocolate most evenings as my luxury item for the day. If I did the math right, each serving of hot cocoa has 165 calories and less than 1 gram of fat.